They had to work together to produce 4 different dishes (1 of which had to be sweet and at least 1 savoury) to the theme of tomorrow's world using only 2 gas stoves.
Silsoe team made a tomato and onion salad, mushroom stragonaff on toast, tofu burgers and poached apricots for desert served with yoghurt.
Overall Silsoe came 3rd!!
